Can we feed the world sustainably? Editor of The Explorer, Victoria Coleman, shows us three innovations from Norwegian agritech companies doing their part to produce more food.
Victoria takes us from the ground up and explains sustainable technologies that improve soil conditions, reduce emissions from greenhouses and breed healthy cattle.
This story on crop and livestock farming is part of our Editor’s Choice Chats series where we introduce you to some of the most innovative sustainable technologies coming out of Norway. All of the featured solutions are showcased on The Explorer.
Interested in learning more about Norwegian agritech and sustainable food production in Norway? Explore these articles: