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Food Production Systems Stories

Ocean
How Norwegian research can rescue the seabed from sea urchins
Ocean
How Norwegian sea cucumber can conquer the world
Ocean
Seaweed: a fast-growing resource for future nutrition
Renewable resources
Movers & Shakers: Cathrine Barth on why Norway has what it takes to go circular
Ocean
What happens when traditional fishing methods meet green technology?
Ocean
Algae: a sustainable, circular resource for the future
Ocean
The world’s largest underwater restaurant offers more than just seafood
Ocean
Norwegian technology for sustainable aquaculture
Food Production
Movers & Shakers: Ola Hedstein on sustainable agriculture
Renewable resources
Circular economy: Norwegian technology promotes sustainable use of natural resources

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