Improved sustainability through eco-labelling
Eco-labelling is an effective way of communicating the environmental impact of products and businesses. Visit Lillehammer has started networks to encourage hotels, restaurants, attractions and events to start an eco-labelling process.
Showcasing local delicacies
Eateries in sustainable destinations must have a certain percentage of locally produced food and beverages on their menus. Visit Lillehammer showcase local food and beverage producers and encourages eateries to use and sell more locally produced delicacies.
Visit Lillehammer has launched a project to improve the accessibility of public transport for tourists. The aim is to streamline regional transport, reduce emissions and make it easier for visitors to travel within the region to enjoy activities such as hiking, biking and horseback riding in summer, and skiing and dogsledding in winter.