Mimiro creates digital tools which help farmers to increase productivity, work more closely with suppliers and reduce greenhouse gas emissions.

Foods of Norway uses wood, seaweed and other renewable bioresources to develop sustainable ingredients for animal feed. The feed has been tested on salmon and pigs.

Tubilah has developed an environment-friendly system for farming halibut using tempered clean water from various depths for optimal production.

TRAWL 2.0 will use autonomous drones to make trawl fishing more efficient. Yet to be commercially implemented, the solution could reduce fuel consumption, while increasing the quality of the catch.

Tocircle Industries produces rotary vane compressors for use in high temperature heat pumps. These compressors are well suited for green applications such as waste heat recovery.

MicroA uses microalgae to create novel ingredients for healthcare products, cosmetics and food.

Using standard reverse osmosis technology, the Waterfountain system significantly reduces the environmental impact of desalination.

Vågen separates liquids from solids, thereby reducing waste volume and cutting emissions from waste transport.

The recently established company Blue Lice switches focus from treatment to prevention of sea lice. Its system acts like a mosquito trap, attracting, capturing and containing sea lice before they reach the salmon.

Pest control with bait and pesticides can be replaced with full perimeter protection, preventing the spread of environmentally hazardous substances.

Saga Robotics has created Thorvald, a platform for autonomous modular robots. Thorvald can be configured to perform tasks in most agricultural environments, making farms more efficient.

7Sense Products has developed an irrigation control system which saves water, protects crops and frees up time for farmers.

Soil Steam has created the world’s first device for killing weeds with steam. It lets farmers improve harvests and storage time using less pesticide and fertiliser.

N2 Applied has created a closed-cycle, on-farm system for producing nitrogen fertiliser. It lets farmers produce high-quality fertiliser using locally sourced manure and renewable energy.

Nofence grazing technology is a GPS-based virtual fencing system. It uses audio warnings and a potential electrical stimulus to keep livestock in a designated pasture.

BioCHOS develops fungicides based on by-products from the shellfish industry. Once on the market, they can replace some of the current toxic fungicides.

Stingray’s advanced solution removes and controls sea lice in fish farming pens around the clock, while minimising impact on the environment and fish.

Yet to be commercially implemented, a new method for catching fish with trawl could reduce seabed damage and bycatch. It could even increase catch volume and reduce fuel consumption.

The recently established company TotalCtrl has developed a unique technology for the grocery industry to reduce food waste at the retail and consumer levels.

The recently established company Aquasolis Global has developed a highly efficient, easily deployable reverse osmosis system for water purification and desalination.

About one third of all food produced in the world today is either lost or wasted. Foodlist uses technology to ensure that surplus food ends in the hands of people, not in the rubbish bin.

Desert Control has developed a new, yet to be commercially implemented concept for mixing clay into desert sand to create fertile ground.

Cryopreserving fish milt allows fish farmers to be more productive – and can protect endangered species.

Using stone and recyclable materials, Glitne has built a sustainable, land-based fish farm for high-end halibut.

The world’s largest offshore fish farm has been installed off the coast of Norway. The aim is to produce safer and more sustainable seafood.

The world’s two first battery-powered fishing boats are from Norway – and the second will be even larger than the first.

Fish is a vital source of protein for the global population. Nordic Aquafarms’ land-based fish farms produce high-quality fish with minimal environmental footprint.