TAG Sensors monitor the condition of temperature-sensitive products throughout storage and delivery, thus reducing food waste and foodborne illness.
Valhall NGP’s cleaning gels and fluids are certified as green according to European HOCNF regulations and effectively remove corrosion, mill scale, barnacles, humus, calcium and other deposits from various surfaces.
Foods of Norway uses wood, seaweed and other renewable bioresources to develop sustainable ingredients for animal feed. The feed has been tested on salmon and pigs.
TRAWL 2.0 will use autonomous drones to make trawl fishing more efficient. Yet to be commercially implemented, the solution could reduce fuel consumption, while increasing the quality of the catch.
Tocircle Industries produces rotary vane compressors for use in high temperature heat pumps. These compressors are well suited for green applications such as waste heat recovery.
The recently established company Blue Lice switches focus from treatment to prevention of sea lice. Its system acts like a mosquito trap, attracting, capturing and containing sea lice before they reach the salmon.
Pest control with bait and pesticides can be replaced with full perimeter protection, preventing the spread of environmentally hazardous substances.
Saga Robotics has created Thorvald, a platform for autonomous modular robots. Thorvald can be configured to perform tasks in most agricultural environments, making farms more efficient.
Soil Steam has created the world’s first device for killing weeds with steam. It lets farmers improve harvests and storage time using less pesticide and fertiliser.
N2 Applied has created a closed-cycle, on-farm system for producing nitrogen fertiliser. It lets farmers produce high-quality fertiliser using locally sourced manure and renewable energy.
Nofence grazing technology is a GPS-based virtual fencing system. It uses audio warnings and a potential electrical stimulus to keep livestock in a designated pasture.
BioCHOS develops fungicides based on by-products from the shellfish industry. Once on the market, they can replace some of the current toxic fungicides.
Stingray’s advanced solution removes and controls sea lice in fish farming pens around the clock, while minimising impact on the environment and fish.
Yet to be commercially implemented, a new method for catching fish with trawl could reduce seabed damage and bycatch. It could even increase catch volume and reduce fuel consumption.
The recently established company TotalCtrl has developed a unique technology for the grocery industry to reduce food waste at the retail and consumer levels.
The recently established company Aquasolis Global has developed a highly efficient, easily deployable reverse osmosis system for water purification and desalination.
About one third of all food produced in the world today is either lost or wasted. Foodlist uses technology to ensure that surplus food ends in the hands of people, not in the rubbish bin.
Fish is a vital source of protein for the global population. Nordic Aquafarms’ land-based fish farms produce high-quality fish with minimal environmental footprint.