Goal 2 aims to end hunger and all forms of malnutrition by 2030. It also commits to universal access to safe, nutritious and sufficient food at all times of the year. This will require sustainable food production systems and resilient agricultural practices, equal access to land, technology and markets and international cooperation on investments in infrastructure and technology to boost agricultural productivity.
Information about targets and progress can be found on the official SDG website. Learn more about SDG2 here.
Learn more about how your company can advance each of the SDGs here.
The phrase “sustainable development” was made popular in the 1987 report, Our Common Future, of the United Nations Commission on Environment and Development.
The Commission – chaired by Norwegian Prime Minister Gro Harlem Brundtland – provided a definition of sustainable development that was used for the next 25 years:
“Development that meets the needs of the present without compromising the ability of future generations to meet their own needs.”
Over time, the definition has evolved to better link the three dimensions of sustainable development: economic development, social inclusion, and environmental sustainability.
The SDGs provide a global framework for cooperation to address these three dimensions within an ethical framework.